Xiang chang (simplified Chinese: 香肠; common Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is actually a fresh and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Fats. The sausage is quite sweet in flavor.Pembungkus sosis yang terbuat dari kolagen sapi yang disem